Documents
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PRIRUCKA_REDUKCE_ENGLISH_elektronicka_data_HIG.pdf
The guide is intended for entrepreneurs in the field of hospitality and catering, state administration, non-profit organisation and other stakeholders, who… -
JAK_SETRIT_JIDLEM_PLAKAT_A3_ENGLISH_elektronicka_verze.pdf
Recommendations in 10 points for reducing food waste and loss in catering. -
Methodology on food loss and waste measurement in the catering sector
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Press release on project results of the food waste measurements in selected canteens and fast food restaurants.
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Food waste in catering - RedPot flyer
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Report on food loss and waste measurement results in the selected canteens
